Fresh Fruit Platter

Fresh seasonal fruit (V) (GF)

Vegetable Platter

Vegetable platter served with a hommus or tzatziki dip (V)

Addition of water crackers and cheese (V)

Serves 15

Gourmet Bruschetta

Baked breadstick with tomatoes, onion and basil (V)

15 portions

Gourmet Sandwiches

Egg and lettuce (V)

Chicken and salad

Ham and salad

Tuna, mayo and lettuce

20 portions

60.00
40 portions

(V-A) (GF-A)

Gourmet Wraps

Egg and lettuce (V)

Chicken and salad

Ham and salad

Tuna, mayo and lettuce

10 portions

60.00
20 portions

(V-A) (GF-A)

Hot or Cold Chicken Salad Platter

Roast chicken served on a mixed garden salad (GF)