Healthy Catering Handbook
Providing healthy, delicious catering for meetings and events has just got a lot easier with the Healthy Catering Handbook!
Healthy Catering Handbook has gone digital!
Developed by Sunraysia Community Health Services in partnership with local caterers, the Handbook aims to help you make the healthy choice, the easy choice at your next catered event. With a list of local catering providers who have volunteered to have their menu’s assessed to provide you with a shortlist of the healthiest items.
If you would like further information about the Healthy Catering Handbook, or you are a caterer and would like to be involved, please contact Health Promotion, hp@schs.com.au or (03) 5022 5444.
Further Information on the Healthy Choices: Food and Drink Classification Guide and Healthy Choices: Healthy eating policy and catering guide for workplaces can be found here.
Participating Caterers
Please check with the relevant caterer for the most up to date pricing for each catering option listed on their menu.
Thanks to all of our participating caterers for showing a commitment to the health and wellbeing of the community!
Assessment of all menu items in this guide has been conducted using the Victorian Government Healthy Choice Guidelines. These guidelines use a ‘traffic light’ rating system;
‘GREEN – Best Choice’,
‘AMBER – Choose Carefully’ and
‘RED – Limit’.
Only menu items with a GREEN and AMBER ratings have been included as recommended options for your event.
